Ongsimi Junggukjip: A Different Take on Gangneung’s Potato Dishes

When I think of eating in Byeongsan-dong, potato pancakes and jang-kalguksu—the local spicy noodle soup—usually come to mind. With several restaurants serving these dishes in the neighborhood, they feel like the natural choice.

Entrance and Korean sign of Ongsimi Junggukjip in Gangneung
Ongsimi Junggukjip in Byeongsan-dong.

Among them is Ongsimi Junggukjip (옹심이 중국집), a Korean-Chinese restaurant that takes potatoes in a different direction. Its name makes more sense once you see the menu: ongsimi tangsuyuk and beef brisket jjamppong with wide ongsimi noodles.

Ongsimi are chewy potato dumplings associated with Gangneung. Here, that familiar local ingredient finds its way into Chinese-style dishes.

The Wide Noodles Are What Stand Out

The dish I’d start with is ongsimi flat-noodle chadol jjamppong—a spicy noodle soup with beef brisket.

Chadol jjamppong topped with beef, vegetables and chives at Ongsimi Junggukjip
Beef brisket jjamppong with ongsimi flat noodles.

It comes with both regular Chinese-style noodles and wide noodles made with ongsimi dough. As I eat, I find myself picking out the wide ones. They have a noticeably chewier texture, with a gentle potato flavor that becomes more apparent as you chew.

Close-up of wide ongsimi noodles in red jjamppong broth
The wide noodles have a springy, chewy texture.

Trying the two kinds of noodles side by side makes the difference especially clear. The regular noodles give you the familiar jjamppong experience, while the broad potato noodles add a springy, satisfying bite.

It is still a recognizable bowl of jjamppong, but the noodles give it a character of its own.

Ongsimi Tangsuyuk

The ongsimi tangsuyuk combines fried potato dumplings with battered pork and sweet-and-sour sauce.

The appeal is the contrast: crisp pieces of pork alongside chewy ongsimi. If you’re eating with someone else, it’s a dish to share with the jjamppong, letting you try the potato dough in two different forms.

A small ongsimi tangsuyuk costs ₩24,000, the ongsimi flat-noodle beef brisket jjamppong is ₩14,000, and yukmi jjajangmyeon—noodles in black bean sauce—is ₩8,000.

Golden fried dumplings on a rectangular plate at Ongsimi Junggukjip
Fried dumplings from the same visit.

Something Different in Byeongsan-dong

There’s a temptation to order potato pancakes or jang-kalguksu simply because you’re in Byeongsan-dong. Both make sense here, but there are plenty of opportunities to eat them elsewhere in Gangneung, too.

Chinese-style dishes made with ongsimi are a less familiar combination. That’s what makes this restaurant interesting to me: it offers a different way to enjoy an ingredient closely associated with the city.

For a day when I want something a little different that still feels connected to Gangneung, this is the kind of meal I have in mind.

Roadside sign for Ongsimi Junggukjip in Byeongsan-dong, Gangneung
The roadside sign to look for when you arrive.

Visiting Ongsimi Junggukjip

Korean name: 옹심이 중국집

Address: 28 Gonghang-gil, Gangneung-si, Gangwon-do, South Korea

Address in Korean: 강원특별자치도 강릉시 공항길 28

Phone: +82-33-652-0104

Closed: Thursdays

Opening hours: Call ahead to confirm

Parking: Available

Waiting: Usually little waiting on weekdays; a short wait is possible on weekends

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